Quick Asian Chop Salad

1 bag pre-washed Asian Salad mix
1 small can mandarin oranges, drained
½ cup grated carrots or pre-cut carrot shreds
½ cup shredded cabbage
¼ cup sliced almonds
1 cup cooked shrimp, chicken or extra-firm tofu


  1. Mix all the ingredients together, but use just half the dressing in the Asian salad kit to cut down on sodium and calories. Makes 2 entree servings.
  2. Devour it!